FOOD & DRINK
THE MENU
FOOD MENU
Shredded confit duck paté, served with walnuts and cornichons
Gougères au Fromage (4 Pieces) – $16
Baked savoury choux pastry with cheese
Olives Marinées aux herbes de Provence – $14
Marinated olives with Provençale herbs
Roquefort salad with walnuts & fresh Pear
Croquettes de Crabe aux herbes (4 Pieces) – $26
Crab Croquettes with fresh herbs
Escargots à la Bourguignonne 6 ou 12 – $19/$33
Snails in garlic & parsley butter 6 or 12
Terrine de Kangourou, cornichons et mesclun – $20
Kangaroo terrine with green pepper corn, cornichons and mesclun
Noix de Coquilles Saint Jacques, Purée de Betterave, sauce safran – $28/$46
Pan seared Scallops with Beetroot puree & saffron sauce (4 or 7 pieces)
Soupe gratinée à l’oignon – $20
Traditional onion soup
Friture d’encornets et sauce tartare – $24
Deep fried calamari with tartar sauce
Soufflé au fromage, petite salade verte – $27
Cheese soufflé with green leaves
Cervelles d’Agneau à la Grenobloise – $24/$36
Lamb Brains cooked with butter, capers, crouton, lemon juice & parsley
Casserole of Chicken thigh cooked in red wine sauce & Mushroom
Lapin à la moutarde de Dijon et ses legumes – $45
Rabbit casserole in Dijon mustard sauce with Bacon, carrots & onions
Joue de boeuf bourguignon, purée de pomme de terre à l’huile d’olive – $43
Beef cheek bourguignon served with mash potato
Souris d’Agneau au romarin et ses legumes – $40
Lamb Shank casserole with rosemary, celery, carrots & onion.
Canard à l’orange et pommes de terre sarladaise – $42
Confit duck leg with orange sauce, potatoes with bacon, garlic and parsley
Poisson du moment – $43
Fish of the day (Discribed on the specials menu)
Steak tartare – $27/$46
Hand mince raw eye fillet with condiments
LES GRILLADES
Served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce.
Eye Fillet – $47
Scotch Fillet – $47
SIDES
Sauté Spinach, Fries, Green Salad, Potato Mash, Green Beans – $10 each
Assortment of sorbets and ice cream
Ile flottante et crème anglaise à la vanille – $18
Floating Island with crème anglaise
Crème brûlée à la Vanille – $19
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et gianduja – $20
Soft centred chocolate hazelnut pudding served with ice cream
Tarte Tatin et sa boule de glace – $20
Upside down apple tart served with ice cream
Crêpes Suzette flambées au Grand Marnier et boule de glace – $22
Crêpes Suzette, flambeed with Grand Marnier served with ice cream
Fromage – $26
A selection of french cheeses
DRINK MENU
Apéritif
Dubonnet, Lillet, Ricard, Guignolet, Colombo Orange – $12
Malibu, Campari, Rinquinquin à la pêche – $12
Vermouth, Pineau des Charentes Blanc ou Rouge, Floc de Gascogne – $12
Premium Spirit : Grey Goose vodka, Spring Bay-gin, Drouin, Gin Blanc, Don Zoila fino Sherry – $14
Premium Spirit with Mixers – $15
Kir / Kir Royal – $12 / $18
NV De Saint Gal, 1er cru, Blanc de blancs – $27
2020 Domaine J.Laurens brut, Clos des Demoiselles – $19
Cocktail of the Month – $19
Mocktail
Apple and Pineapple Juice, Elderflower – $13
Soft
Orangina / Coke / Diet Coke / Limonade
Apple juice / Pineapple Juice / Orange Juice
Bière – Beer
James Boag Premium or light – $10
Heinkeken 0.0 – $10
Kronembourg 1664 – $12
Little Creatures (Amber Ale) – $12
Cidre – Cidre
Apple Cider – $12
Ginger & Lemon Cider – $12
Bas Armagnac , Château du Tariquet, Le Légendaire – $22
Bas Armagnac , Castarède 1978 – $39
Bas Armagnac , Château de Laubade 1992 – $27
Calvados Donfrontais, Victor Gontier, 2005 – $19
Cognac Grande Champagne, Francçois Voyer – $19
Cognac Jean Fillioux Elegantissime XO 41% – $28
Cognac Fine Champagne, Rémy Martin XO – $39
Vieux Marc des Hospices de Beaune 2004. 45% – $21
Vieille Prune (Plum) d’Ente, La Salamandre 46% – $18
Rhum Vieux Agricole Depaz Réserve speciale (7 years) – $20
Rhum Captain Morgan, Jamaique – $12
Pommeau Charles Oates, Tasmania 18.2% – $12
Grand Marnier – $17
Bénédictine – $16
Chartreuse – $16
Porto Graham’s 2017 – $15
Twany Penfolds – $10
Bourbon, Rowan’s Creek 50% – $18
Whisky Fleurieu , Single malt 52% South Australia – $21
Whisky Spring Bay, Single malt, 58% Tasmania – $24
Whisky Michel Couvreur, Overaged Single Malt, France – $20
Whisky Dingle, Single malt, Irish – $20
Whisky Penderyn, Single malt, 46% Welsh – $29
Mirabelle (Plum) Eau de vie 45% La Salamandre – $17
Poire William (Pear) Eau de Vie, La Salamandre – $17
Rhum Saint James 40% – $13
Cointreau – $17
Bailey – $13
Pineau des Charentes Blanc / Rouge – $13
Floc de Gascogne – $13
Kahlua – $10
Champagne
NV De Saint Gal, 1er cru, Blanc de Blancs – $27
Sparkling wine
2020 Domaine J.Laurens brut, Clos des Demoiselles – $19
Vin Blanc -White wine
2022 Tim McNeil, Watervale, Clare Valley (Riesling) – $15
2023 Devil’s Baie, Mornington Peninsula (Pinot gris) – $15
2022 Sancerre Domaine, Christian Salmon (Sauvignon Blanc) – $18
2021 Toms Cap 3 Dog, Gippsland (Chardonnay) – $15
Rosé
2020 Domaine Viranel “Trilogie” Pays D’Oc – $15
Vin Rouge – Red wine
2018 Paracombes, Adelaide Hills (Malbec) – $15
2020 Château l’Eglise, Bordeaux (Cab Sav, Merlot, Cabernet Franc) – $16
2019 Tim McNeil, Clare Valley (Shiraz) – $15
2021 Les Cotilles Côtes de Beaune (Pinot Noir) -$16
Champagne
2015 Olivier Horiot “5 Sens” Brut, Champagne, Les Riceys – $268
NV Pierre Paillard Bouzy “les Parcelles” Grand Cru, Montagne de Reims – $198
NV Louis Roederer Brut, Champagne, Reims – $185
NV Billecart Salmon Brut, Champagne, Mareuil sur Aÿ -$185
NV De Saint Gal, 1er Cru, Blanc de Blancs -$140
Sparkling wine
NV Dominique Portet Brut Rosé, Yarra Valley – $80
2020 Domaine J.Laurens brut, Clos des Demoiselles – $82
Rosé
2022 Dominique Portet “Fontaine” (Grenache, Syrah ) – $58
2020 Domaine Viranel “Trilogie” Pays D’Oc (Cabernet Sauvignon 60% Cinsault 40%) -$68
2021 Domaine Felines Jourdan (Picpoul de Pinet) -$48
2021 Morillon Blanc, Jeff Carrel, Languedoc Roussillon (Chardonnay) -$70
2020 Mittnacht Frères “Les Fossiles” Alsace (Riesling) -$82
2020 Domaine Desgranges Esperances “Aurore” (Chenin Blanc) -$90
2019 Mittnacht Frères “Les Petits Grains” Alsace (Bio Dynamic, Org) (Pinot Gris)- $86
2022 Sancerre Domaine Christian Salmon, Loire Vallée (Sauvignon Blanc) – $92
2018 Château Grand Village, Bordeaux (Sauvignon Blanc, Sémillon) -$108
2020 Saint Joseph blanc Domaine Bernard Gripa (Marsanne 70% Roussane 30%) – $155
2014 Châteauneuf du Pape, Renaissance (Grenache Blanc 30% Roussane 35% Bourboulenc 15% Clairette 20%) – $168
Blanc (Chardonnay)
2021 Domaine Laroche Reserve (Beziers) – $70
2020 Bourgogne Chardonnay, Marc Rougeot Dupin – $95
2021 Domaine Ventura, Petit Chablis – $99
2020 Chablis, Thierry Laffay – $125
2018 Pouilly-Fuissé, Domaine Thibert Héritage – $138
2021 Chablis, Samuel Billaud – $148
2019 Chassagne-Montrachet, 1er Cru “1er Vergers” Guy Amiot & fils – $450
White Wine from Australia
2021 Jericho, Fumé Blanc Adelaide Hills South Australia (Sauvignon Blanc) – $55
2021 Dominique Portet, Yarra Valley (Sauvignon Blanc) – $55
2023 Devil’s Baie, Mornington Peninsula (Pinot Gris) – $60
2022 Tim McNeil, Watervale, Clare Valley (Reisling) – $60
2021 Toms Cap 3 Dog, Gippsland (Chardonnay) – $60
2022 Mermerus, Bellarine Peninsula (Chardonnay) – $65
2021 Gilberts Estate, Mount Barker, Western Australia (Chardonnay) – $68
2022 Yabby Lake Vineyard, Mornington Peninsula (Chardonnay) – $85
2021 Dominique Portet “Origine” Yarra Valley (Chardonnay) – $88
2021 Delas, Saint Esprit, Côtes du Rhône (Syrah) – $58
2021 Aleofane, Natacha Chave, Crozes Hermitages (Syrah) – $86
2020 Saint Joseph, Domaine Bernard Gripa (Syrah) – $158
2015 Côte Rôtie Le Combard (Syrah 95% Viognier 5%) – $248
2014 Châteauneuf du Pape, Domaine de la Mordorée, “La Reine des Bois” (Grenache 45% Mourvèdre 30% Cinsault 5% Syrah, Castet, Carignan 20%) – $288
2019 Cosse Maisonnneuve, La Fage , Cahors (Malbec 100%) – $88
Vin Rouge / Red Wine from Australia
2020 Dominique Portet Fontaine, Yarra Valley (Cabernet Sauvignon) – $55
2020 Varney Wines, McLaren Vale (Shiraz, Grenache, Mourvèdre) – $60
2018 Paracombe, Adelaide Hills, South Australia (Malbec) – $58
2015 Toms Cap, Gippsland (Cabernet Sauvignon) – $62
2015 She-Oak Hill vineyard, Heathcote (Shiraz) – $68
2019 Tim McNeil, Clare Valley, South Australia (Shiraz) – $68
2020 Kelvedon Estate, East Coast, Tasmania (Pinot Noir) – $80
2018 Dominique Portet, Yarra Valley (Cabernet Sauvignon) – $105
2022 Giant Steps, Sexton Vineyard, Yarra Valley (Pinot Noir) – $130
2018 Amelia Park “reserve” Western Australia (Cabernet Sauvignon) – $115
2020 Château L’Eglise Bordeaux (Cabernet Sauvignon 50% Merlot 40% Cabernet Franc 10%) – $75
2020 Château Cru Godard Francs Côtes de Bordeaux (Merlot 65% Cab. Sauvignon 20% Cab. Franc 10% Malbec 5%) – $90
2020 Château Peyrat, Graves (Merlot 80% Cabernet Sauvignon 10% Cabernet Franc 10%) – $90
2016 Chateau Lilian Ladouys, Saint Estèphe (Merlot 62% Cabernet Sauvignon 32% Petit Verdot 6%) – $148
2016 Château Fourcas Hosten, Listrac Medoc (Cabernet Sauvignon 50% Merlot 40% Cabernet Franc 10%) – $138
2016 Château La Fleur Peyrabon (Cabernet Sauvignon 70% Merlot 32% Cabernet Franc 4% Petit Verdot 2%) – $178
2015 La Dame De Montrose, Saint Estèphe (Cab. Sauvignon 50% Merlot 20% Cab. Franc 20% Petit Verdot 10%) – $258
2015 Château Jean Faure, Saint Emilion Grand Cru (Cabernet Franc 50% Merlot 45% Malbec 5%) – $278
2009 Château Nenin, Pomerol (Merlot 70% Cabernet Franc 20% Cabernet Sauvignon 10%) – $358
2014 Château Petit Village, Pomerol (Merlot 75% Cabernet Franc 18% Cabernet Sauvignon 7%) – $498
2005 Château Calon Ségur, Saint Estèphe (Cabernet Sauvignon 60% Merlot 30% Cabernet Franc 10%) – $528
1996 Château Talbot, Saint Julien (Cab. sauvignon 66% Merlot 26% Cab. Franc 3% Petit Verdot 5%) – $608
2010 Château Canon, 1er Cru Classé, Saint Emilion Grand Cru (Merlot 75% Cabernet Franc 25%) – $678
2005 Château Rauzan-Ségla, Margaux Cru Classé (Cabernet sauvignon 62% Merlot 36% Cab. franc 1% Petit Verdot 1%) – $1178
2020 Bourgogne Marc Rougeot -Dupin – $95
2021 Bourgogne Louis Jadot, Les Jacobins – $92
2021 Bourgogne, Edmond Cornu & fils – $98
2019 Capuano-Ferreri, Bourgogne – $105
2019 Savigny Les Beaune, Marc Rougot Dupin – $168
2017 Volnay Les Grands Poisots, Domaine Louis Boillot & fils – $238
2013 Pommard 1er Cru “La Platière” Thierry Violot-Guillemard – $298
2010 Corton-Bressandes Grand Cru Edmond Cornu – $338
Beaujolais
Rouge (Gamay)
2020 Moulin à Vent, Domaine De Bel-Air, Jean Marc Lafont – $95
Loire Valley
Pithon Paille, Grololo (Grolleau) – $75
2021 Saumur-Champigny “le Petit Vincent” Dominique Joseph Vigneron (Cabernet Franc) – $88
(Muscat à petits grains blancs)
2016 Dominique Portet, Vendanges Tardives, Yarra Valley 375ml – $14/50
(Sauvignon Blanc)
2015 Coufis, Vin de Paille, M. Chapoutier 375ml – $65
(Viognier)
2015 Muré, Clos Saint Landelin, Alsace Grand Cru 500ml – $ 188
(Riesling sélection de Grains Noble)
2015 Les Lions du Suduiraut, Sauternes 375ml – $17/68
(Sémillon 96% Sauvignon Blanc 4%)
1962 Domaine Pietri Geraud, Banyuls – $248
(Grenache noir 100 %)