FOOD & DRINK

THE MENU

FOOD MENU

Croquettes de crabe aux herbes (4 Pieces) – $16 
Crab Croquettes with fresh herbs

Gougères au Fromage (4 Pieces) – $14
Baked savoury choux pastry with cheese

Olives Marinées aux herbes de Provence – $12
Marinated olives with Provençale herbs

Salade de Roquefort aux Noix et Figues fraiches – $20
Roquefort salad with walnuts & fresh figs

Rillette de Canard, ses noix et cornichons – $18
Shredded confit duck paté, served with walnuts and cornichons

Escargots à la Bourguignonne 6 ou 12 – $18/$28
Snails in garlic & parsley butter 6 or 12

Terrine de Sanglier, cornichons et mesclun – $19
Wild Boar terrine with green pepper corn, cornichons and mesclun

Noix de Saint Jacques, Purée de Petit pois, Tomate confite, sauce safran – $28/$45
Pan seared scallops with Green peas puree, sundried tomato, saffron sauce (4 or 7 pieces)

Soupe gratinée à l’oignon – $18
Traditional onion soup

Friture d’encornets et sauce tartare – $23
Deep fried calamari with tartar sauce

Cervelles d’agneaux grenobloise – $23/$37
Lamb brain in lemon, capers, parsley butter and croutons, on bed of sauté spinach

Saumon Gravlax, servi avec crème au raifort et salade de fenouil – $25
Gravlax salmon with fennel salad and sour horseradish cream

Joue de boeuf bourguignon, purée de pomme de terre à l’huile d’oilve – $39
Beef cheek bourguignon served with mash potato

Souris d’Agneau au romarin et ses legumes – $38
Lamb Shank casserole with rosemary, celeri, carrot & onion.

Lapin en sauce vin rouge et purée de pomme de terre – $41
Rabbit casserole in red wine sauce with carrot, bacon, onion served with mash potato

Canard à l’orange et pommes de terre sarladaise – $39
Confit duck leg with orange sauce, potatoes with bacon, garlic and parsley

Poisson du moment – $41
Fish of the day ( Discribed on the specials menu)

Steak tartare – $24/$43
Hand mince raw eye fillet with condiments

LES GRILLADES

Served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine sauce.

Eye Fillet – $45
Scotch Fillet – $44

SIDES

Sauté Spinach, Fries, Green Salad, Potato Mash, Green Beans – $10 each

Glaces et sorbets du moment – $12
Assortment of sorbets and ice cream

Ile flottante et crème anglaise à la vanille – $15
Floating Island with crème anglaise

Crème brûlée – $18
Traditional vanilla bean crème brûlée

Mi-cuit au chocolat et gianduja – $18
Soft centred chocolate hazelnut pudding served with ice cream

Tarte Tatin et sa boule de glace – $18
Upside down apple tart served with ice cream

Crêpes Suzette flambées au Grand Marnier et boule de glace – $19
Crêpes Suzette, flambee with Grand Marnier served with ice cream

Fromage – $26
A selection of french cheeses

DRINK MENU

Apéritif
Dubonnet – Lillet – Ricard – Guignolet – Colombo Orange – $11
Malibu – Campari – Rinquinquin à la pêche – $11
Vermouth – Pineau des Charentes – $11
Premium Spirit ( Grey Goose vodka, Spring bay gin ….) – $13
Premium Spirit with Mixers – $15
Kir – $12
Kir Royal – $18

Mocktail
Apple & pineapple juice, Elderflower, lemon juice – $13

Cocktail of the Month – $18
Sparkling wine with liquor of the month

Bière – Beer
James Boag Premium or light – $10
Kronembourg 1664 – $11
Brasserie du Mont Blanc Rousse (Dark Ale) – $13

Cidre – Cider
Apple cider – $12
Ginger and lemon cider – $12

Armagnac, Château Léberon, Tenareze 1995. 48% – $25
Bas Armagnac , Château du Tariquet, Le Légendaire – $21
Bas Armagnac , Castarède 1978 – $32
Bas Armagnac , Château de Laubade 1990 – $39
Calvados Donfrontais, Victor Gontier, 2005 – $19
Calvados Pierre Huet, Manoir La Briere des Fontaines – $16
Cognac Ragnaud 1er Cru de Cognac – $13
Cognac Courvoisier – $15
Cognac Martell – $17
Cognac Grande Champagne, Francçois Voyer – $19
Cognac Jean Fillioux Elegantissime XO 41% – $28
Cognac Grande Champagne, XO 1er Cru du Cognac – $34
Cognac Fine Champagne, Rémy Martin XO – $39
Fine de Châteauneuf du Pape, Château La Nerthe 1995 – $25
Vieux Marc des Hospices de Beaune 2004. 45% – $21
Vieille Prune (Plum) d’Ente, La Salamandre 46% – $18
Rhum Vieux Agricole Depaz Réserve speciale (7 years) – $20
Rhum Captain Morgan, Jamaique – $12
Pommeau Charles Oates, Tasmania 18.2% – $12
Cordialor liqueur d’Orange & Armagnac – $14
Grand Marnier – $17
Bénédictine – $15
Chartreuse – $15
Porto Graham’s 2013 – $14
Twany Penfolds – $9
Bourbon, Rowan’s Creek 50% – $18
Whisky Fleurieu , Single malt 52% South Australia – $21
Whisky Spring Bay, Single malt, 58% Tasmania – $24
Whisky Michel Couvreur, Overaged Single Malt, France – $20
Whisky Kempton, Old Distillery, 46% Tasmania – $29
Mirabelle (Plum) Massenez Eau de vie 45% – $18
Gwen, Blanche de pomme (Apple) Manoir du Kinkiz – $15
Poire William (Pear) Eau de Vie, La Salamandre – $18
Rhum Saint James 40% – $13
Cointreau – $17
Bailey – $12
Kahlua – $10

Champagne
NV Brimoncourt Brut Régence – $26

Sparkling wine
2019 Domaine J.Laurens brut, Clos des Demoiselles – $18

Vin Blanc -White wine
2018 Toms Cap 3 Dog Chardonnay – $15
2019 Vouvray, Champalou, Loire Vallée, Semi-sweet. (Chenin Blanc) – $16
2018 Domaine Mittnacht Frères Les Petits Grains (Pinot gris) – $16
2021 Shaw & Smith, Adelaide Hills (Riesling) – $16
2020 Sancerre Domaine Christian Salmon (Sauvignon Blanc) – $18

Rosé
2020 Côtes de Provence, Grand classique, Domaine Gavoty – $16

Vin Rouge – Red wine
2017 Under the Bridge, Heathcote (Shiraz) – $15
2017 Château Plaisance, Bordeaux (Merlot, Cab. Sav, Petit Verdot ) – $16
2016 Cosse et Maisonneuve, Le Combal, Cahors (Malbec 100%) – $17
2018 Bourgogne, Louis Jadot (Pinot Noir) – $16

Champagne
NV Brimoncout Brut Régence, Champagne – $130
NV Louis Roederer Brut, Champagne, Reims – $163
2011 Olivier Horiot “5 Sens” Brut, Champagne, Riceys-bas – $258

Sparkling wine
NV Dominique Portet Brut Rosé, Yarra Valley – $60
2019 Domaine J.Laurens brut, Clos des Demoiselles – $72

Rosé
2021 Dominique Portet “Fontaine” (Grenache Syrah ) – $45
2020 Côtes de Provence, Grand Classique, Domaine Gavoty (Grenache 75% Syrah 15% Cinsault 10%) – $58

2019 Polaris, Sévre & Maine sur Lie (Muscadet) – $44
2019 Côteaux du Giennois, Les Tuileries (Loire Vallée) (Sauvignon Blanc) – $48
2018 Mittnacht Frères, Les petits Grains, (Alsace) (Pinot Gris)- $69
2019 Vouvray, Champalou, Les Fondraux (Loire Vallée) Semi-sweet (Chenin Blanc) – $73
2020 Sancerre Domaine Christian Salmon (Loire Vallée) (Sauvignon Blanc) – $78
2017 Saint Joseph blanc Domaine Bernard Gripa (Marsanne 70% Roussane 30%) – $128
2015 Châteauneuf du Pape, Renaissance (Grenache Blanc 30% Roussane 35% Bourboulenc 15% Clairette 20%) – $148

Blanc (Chardonnay)
2018 Chablis, Billaud Simon – $98
2017 Pouilly-Fuissé, Domaine Thibert Héritage – $114
2019 Chablis “Vauprin” Roland Lavanturieux – $138
2017 Saint Aubin Marc Colin ” Luce ” – $198
2013 Chassagne-Montrachet, 1er Cru “Les Champgains” Guy Amiot & fils – $248

White Wine from Australia
2018 Toms Cap 3 Dog Chardonnay (Chardonnay) – $57
2017 Yangarra Estate Vineyard, McLaren Vale (Roussanne) – $59
2017 Frazer Gallop Estate, Parterre, Margaret River (Chardonnay) – $61
2019 Handpicked Collection, Mornington Peninsula (Chardonnay)- $65
2021 Shaw & Smith, Adelaide Hills (Riesling) – $69
2018 Dominique Portet “Origine” Yarra Valley (Chardonnay) – $80
2017 Main Ridge Estate, Mornington Peninsula (Chardonnay) – $128

2018 Château La Reyne, Le Tradition, Cahors (Malbec 100%) – $65
2016 Cosse et Maisonneuve, Le Combal, Cahors (Malbec 100%) – $68
2019 Crozes Hermitage, Vincent Paris (Grenache, Syrah) – $76
2016 Cosse & Maisonnneuve, La Fage , Cahors (Malbec 100%) – $84
2015 Domaine Saint Clair “La Fleur Enchantée” Crozes Hermitage (Syrah) – $108
2018 Saint Joseph, Domaine Bernard Gripa (Syrah) – $148
2013 Châteauneuf du Pape, Domaine de la Mordorée, “La Reine des Bois” (Grenache 45% Mourvèdre 30% Cinsault 5% Syrah, Castet, Carignan 20%) – $278
2016 Côtes Rôtie, Jean Luc Jamet “Les Terrasses” (Syrah) – $348

Vin Rouge / Red Wine from Australia
2019 Dominique Portet Fontaine, Yarra Valley (Cabernet Sauvignon) – $48
2017 Under the Bridge, Heathcote (Shiraz) – $58
2013 Toms Cap Vineyard, Gippsland (Cabernet Sauvignon) – $59
2017 Yangarra Estate Vineyard, McLaren Vale – $63
2018 The Bridge Heathcote (Shiraz Malbec) – $68
2018 Handpicked Vineyard, Mornington Peninsula (Pinot Noir) – $76
2017 Dominique Portet, Yarra Valley (Cabernet Sauvignon) – $98
2016 Ocean Eight, Aylward, Mornington Peninsula (Pinot Noir) – $108
2016 Handpicked Collection, Barossa Valley (Shiraz) – $113
2017 Avani Syrah, ” The Earth ” Mornington Peninsula (Shiraz) – $118

2017 Château Hauts de Plaisance, Haut Médoc – $58
(Merlot 70% Cabernet Sauvignon 28% Petit Verdot 2%)

2015 Château La Fleur des Graves, Entre-Deux-Mers – $78
(Cabernet Sauvignon 50%  Merlot 50% )

2014 Château Barrail du Blanc, Saint Emillion Grand Cru 118
(Merlot 70% Cabernet Franc 30% )

2015 Château Beau-Soleil , Pomerol – $128
(Merlot 95% Cabernet Sauvignon 5% )

2015 Ségla, Margaux – $208
(Cab. Sauvignon 57% Merlot 34% Cab. Franc 6% Petit Verdot 3%)

2015 La Dame de Montrose, Saint Estèphe – $248
(Cab.Sauvignon 50% Merlot 20% Cab.Franc 20% Petit Verdot 10%)

2015 Château Jean Faure, Saint Emilion Grand Cru – $268
(Cabernet Franc 50% Merlot 45% Malbec 5%)

2014 Château La Lagune, Haut Médoc – $298
(Cab.Sauvignon 50% Merlot 20% Cab.Franc 20% Petit Verdot 10%)

2009 Roc de Cambes, Côtes de Bourg – $408
(Cabernet Sauvignon 75% Merlot 20% Cabernet Franc 5% )

2005 Château Calon Ségur, Saint Estephe – $528
(Cabernet Sauvignon 60% Merlot 30% Cabernet Franc 10% )

2010 Château Canon, 1er Cru Classé, Saint Emilion Grand Cru – $678
(Merlot 75% Cabernet Franc 25% )

Rouge (Pinot noir)
2019 Bourgogne Louis Jadot – $74
2018 Bourgogne, Edmond Cornu – $78
2019 Bourgogne Marc Rougeot -Dupin – $88
2017 Bourgogne, Thierry Violot-Guillemard – $108
2018 Chorey-les-Beaune “Les Bons Ores” Edmond Cornu – $112
2018 Domaine Rougeot ” Les Lameroses” – $118
2017 Chorey-les-Beaune Domaine Tollot-Beaut – $158
2014 Gevrey-Chambertin “Les Evocelles” – $218
2013 Pommard 1er Cru “La Platière” Thierry Violot-Guillemard – $258
2013 Nuits-Saint-Georges, 1er Cru, “La Roncière” – $298
2010 Corton-Bressandes Grand Cru Edmond Cornu – $328
2013 Gevrey-Chambertin 1er Cru “Aux Combottes” – $448
2013 Chambolle-Musigny 1er Cru ” Les Baudes” Sérafin Père & Fils – $568

Beaujolais

Rouge (Gamay)
2019 Moulin à Vent, Domaine Richard Rottiers – $92

Loire Valley
2020 Pithon Paille, Grololo (Grolleau) – $72

2016 Muscat de Beaumes de Venise, Domaine des Richards 750ml – $14/79
(Muscat à petits grains blancs)

2015 Les Lions du Suduiraut, Sauternes 375ml – $68
(Sémillon 96% Sauvignon Blanc 4%)

2015 Les Lions du Suduiraut, Sauternes 750ml – $16/108
(Sémillon 96% Sauvignon Blanc 4%)

2015 Muré, Clos Saint Landelin, Alsace Grand Cru 500ml – $188
(Riesling selection de Grains Noble)

1962 Domaine Pietri Geraud, Banyuls – $248
(Grenache noir 100 %)